COURSES IN SUSTAINABLE FOOD PRODUCTION

We offer courses for professional kitchens that wish to climate-optimise their daily food production for greener menus that are just as popular as before.

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In this course, the entire kitchen staff is trained together ensuring you to collectively achieve your overall sustainability goals.

Duration: The course is an ambitious, long-term program divided into 4 modules, ensuring results through training, implementation, and procedures.

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Content: The course covers a wide range of topics that the kitchen helps select - making sure that we work on the specific and actual needs of the relevant kitchen.

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Location: The course takes place in your own kitchen, as the starting point of the course is your actual daily operations. 

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Target group: The course includes the entire kitchen staff to guarantee a joint sustainability journey for the entire kitchen.

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Price, details, and booking: Contact us at info@spisrubogstub.dk or +4523435640.