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We offer courses for professional kitchens that wish to climate-optimise their daily food production for greener menus that are just as popular as before.

In this course, the entire kitchen staff is trained together ensuring you to collectively achieve your overall sustainability goals.

Duration: The course is an ambitious, long-term program divided into 4 modules, ensuring results through training, implementation, and procedures.

Content: The course covers a wide range of topics that the kitchen helps select - making sure that we work on the specific and actual needs of the relevant kitchen.

Location: The course takes place in your own kitchen, as the starting point of the course is your actual daily operations. 

Target group: The course includes the entire kitchen staff to guarantee a joint sustainability journey for the entire kitchen.

Price, details, and booking: Contact us at or +4523435640.

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