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Food and talk


We offer a sustainable and zero-waste 3-5 course dinner, accompanied by fun and engaging stories that provide insights into our methods.

Target group: Parties looking for a unique dining experience with a focus on sustainability and food waste reduction.

Duration: 2-3 hours.

Participants: Between 15-40 people.

Location: At your place, or we can provide a location in Copenhagen for an additional cost.

Price, details, and booking: Contact us at or give us a call at +4523435640.

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