FOOD & TALK EVENTS

We offer a sustainable and zero-waste 3-5 course dinner, accompanied by fun and engaging stories that provide insights into our methods.

Target group: Parties looking for a unique dining experience with a focus on sustainability and food waste reduction.
 

Duration: 2-3 hours.
 

Participants: Between 15-40 people.
 

Location: At your place, or we can provide a location in Copenhagen for an additional cost.
 

Price, details, and booking: Contact us at info@spisrubogstub.dk or give us a call at +4523435640.